Silent Ascent Decaf

Brew Guide

Most of our coffees work well across a variety of brew methods. While certain beans may excel using specific techniques, it all comes down to your personal preference. However you choose to brew, follow these basics for the best results:

Use freshly roasted beans

- Weigh your coffee

- Time your brew

- Measure your final yield

Home Espresso

For a solid double shot at home, start with 18.5g of coffee, extract for 25–30 seconds, and aim for a yield of 35–40ml.

Home Filter

For filter coffee, try 19g of coffee, brewed over 3–4 minutes, using 250ml of water.

Once you’ve got a baseline, tweak your method to taste. Want it stronger? Use a bit more coffee or reduce your final yield. It’s all part of the fun.

Bulk Buyer? You're Our Kind of Person.

Grab 1kg bags of our speciality whole bean or ground coffee — perfect for keeping your caffeine levels where they need to be.

All our beans are ethically sourced from sustainable farms across the globe, then roasted in the North East of England and shipped directly from our roastery to your door. Fresh, flavourful, and always high quality.

Our roasting is fine-tuned to bring out the best aroma, body, and taste in every batch.

Prefer ground? Choose from:

- Espresso grind

- Omni-grind — ideal for cafetières, stovetops, or filter brews.

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